WHERE and WHAT to EAT
The school cafeteria is one of the most visited places here in the campus. Many students, as well as the faculty staff and other school personnel, visit the school cafeterias often to satisfy their need of food. The school cafeteria is also a place where students hang out and eat. Visitors may also come to the cafeteria to buy food. The cafeteria is like the main place of trade and commerce in almost all establishments. The cafeteria, therefore, is an essential place here in the campus.
Since different personalities enter the school cafeteria everyday. The demand for different varieties of food is growing. In respose to the growing demand, the university delved to find a soution to the growing needsof everyone in the university. One way is to have four cafeterias at the campus. One is the SBC Canteen, the second is the Square Canteen, the KND canteen, and the last one is the Ugnayan La Salle Canteen, or simply the ULS Canteen. Each Cafeteria also has different food stalls in them so the people have more options to choose from. Another reason for having three cafeterias is probably because of the locations of different college departments, to make the walking distance of the favourable to them.
Another way is to have the menu in t=an international way. What i mean by this is that food served in the different cafeterias are cuisines from different countries. Some served foods that came from the West, some from the East, and most often, a hybrid of Eastern and Western Cuisines. Some examples of these foods are curry, from India; Spaghetti from Italy; Soimai from China; and how can we forget our own adobo. These are some examples of foods that are served in different cafeterias here inside the campus.
by: Denise Alyson Veluya
The school cafeteria is one of the most visited places here in the campus. Many students, as well as the faculty staff and other school personnel, visit the school cafeterias often to satisfy their need of food. The school cafeteria is also a place where students hang out and eat. Visitors may also come to the cafeteria to buy food. The cafeteria is like the main place of trade and commerce in almost all establishments. The cafeteria, therefore, is an essential place here in the campus.
Since different personalities enter the school cafeteria everyday. The demand for different varieties of food is growing. In respose to the growing demand, the university delved to find a soution to the growing needsof everyone in the university. One way is to have four cafeterias at the campus. One is the SBC Canteen, the second is the Square Canteen, the KND canteen, and the last one is the Ugnayan La Salle Canteen, or simply the ULS Canteen. Each Cafeteria also has different food stalls in them so the people have more options to choose from. Another reason for having three cafeterias is probably because of the locations of different college departments, to make the walking distance of the favourable to them.
Another way is to have the menu in t=an international way. What i mean by this is that food served in the different cafeterias are cuisines from different countries. Some served foods that came from the West, some from the East, and most often, a hybrid of Eastern and Western Cuisines. Some examples of these foods are curry, from India; Spaghetti from Italy; Soimai from China; and how can we forget our own adobo. These are some examples of foods that are served in different cafeterias here inside the campus.
by: Denise Alyson Veluya
